The Whiskey House & Bourbon Grill Autumn 2016 Cocktails - $12 

*All craft cocktails are made from scratch with fresh ingredients where available. Depending on the size of your order please allow 4 to 8 minutes for the creation of your craft cocktail.*
Stout and Barrel - George Dickel no.12 whiskey, Cocchi Barolo Chinato, coffee stout syrup, muddled apple, grated cinnamon, lowball

Decanting Thyme - Basil Hayden’s bourbon, cracked thyme-ice, demerara sugar, lemon peel, Bitter Truth Jerry Thomas’ Decanter bitters, lowball

Her Royal Highness - Tanqueray no.10 gin, blackberries, black tea syrup, lemon juice, sparkling wine, Collins

Campagne le Française -Aviation gin, yellow chartreuse, mint, simple syrup, lemon and pomegranate juice, plum bitters, coupe

Dark, Spicy, n’ Stormy - Ron Zacapa dark rum, house spiced-orange liqueur, lime juice, ginger beer, copper mug

Midwestern Sky - Cedar Ridge apple brandy, Broadbent Madeira, Cocchi Apertivo Americano, lemon juice, sage syrup, Nick & Nora glass

Wisconsin Yacht Ride - rosemary-infused Yahara Bay pear brandy, apricot liqueur, lemon and cranberry juice, smoked paprika-salt rim, Martini glass

Éste es Mío - Don Julio reposado tequila, Cynar, serrano pepper, quince, lemon juice, Angostura bitters, coupe

Pale and Pink – Belvedere Unfiltered Diamond rye vodka, Aperol, lavender liqueur, honey syrup, lemon and grapefruit juice, salt-sugar rim, Martini glass   

Autumnal Sangaree - dry red wine, Carpano Antica Formula, lemon and orange, spiced syrup, grated nutmeg, julep cup/crushed ice

Pack of Mules (all finished with lime juice and ginger beer, served in a copper mug)

            Moscow Mule – Smirnoff vodka – 6

            Georgia Jackass – Ciroc peach vodka – 7

            Dark n’ Stormy – Myer’s dark rum – 6 

            Canadian Apple Mule – Crown Royal Regal Apple whisky – 7

            Mexican Mule – Peligroso silver tequila, serrano pepper, agave nectar – 8

Seasonal Cocktail Selection